|Photo via Judy’s Cakes|
The Chandelier Cake is the tip of the new food iceberg (foodberg?) when it comes to weddings – in some cases, people are subbing in donuts and cronuts, pastel-pretty macarons, or even cheese wheels instead of traditional cakes; designer poutine, artistan pizza, candy and sno-cone stations, and milk-and-cookie bars are cropping up more and more! Wedding locations are becoming more creative and inventive whether it’s due to their actual location (aquariums and art museums) or visually stunning décor and individualization and thinking outside the box are creating memorable days and nights. Here’s a roundup of some new ideas:
The Knot's 10 Hot New Wedding Trends for 2015!